Bake4Me

Off Festive Season Bakes:
Lead Time: 10 days in advance of collection/delivery date
Minimum bake for cookies : 2 bottles per bake


Festive Season Bakes:

 Hari Raya Aidilfitri 2014 : Closed






 Christmas 2014: Open till 23 Nov 2014

 
  



Chinese New Year 2015: Open till 31 Dec 2014










Confirmation of Bake: Payment must be received for the bake to be confirmed. Via Internet Banking or ATM transfer.

Collection/Delivery:
I would recommend self-collection from my place, which is at Tampines St 11 off Tampines Avenue 2. My place is opposite the Round Market. Other distinctive landmarks are SAFRA and Singapore Telecoms.

If you prefer a delivery, I would be happy to oblige. I am flexible. However, I will have to include a delivery charge of S$35.00.









Please make your order at Auntie Shahz HomeBake







PRODUCTS @ aGLANCE:

Special Cakes:

CAKE LAPIS
CL: Size - 15 x 22.5 cm (1.2 kg) @ S$50.00
CL(H): Size - 15 x 11.25 cm (600 g) @ S$30.00

PRUNE LAPIS
PrL: Size - 15 x 22.5 cm (1.35 kg) @ S$55.00
PrL(H): Size - 15 x 11.25 cm (675 g) @ S$33.00

FRUIT LAPIS
FL: Size - 15 x 22.5 cm (1.35 kg) @ S$55.00
FL(H): Size - 15 x 11.25 cm (675 g) @ S$33.00

SUGEE (SEMOLINA) CAKE
SC9: Round - 22.5 cm (1.2 kg) @ S$42.00
with Broiled Coconut Frosting @ S$55.00
SC7: Round - 17.5 cm (750 g) @ S$28.00
with Broiled Coconut Frosting @ S$40.00

CITRUS SUGEE CAKE
CSC9: Round - 22.5 cm (1.2 kg) @ S$42.00
CSC7: Round - 17.5 cm (750 g) @ S$28.00

FRUIT CAKE (STEAMED)
FC9: Round - 22.5 cm (1.5 kg) @ S$42.00
FC7: Round - 17.5 cm (900 g) @ S$28.00

CARROT CAKE with Lemon CreamCheese Frosting
CC9: Round - 22.5 cm (2.25 kg) @ S$55.00
CC7: Round - 17.5 cm (1.45 kg) @ S$40.00

Butter Cakes (Off Festive Season only):

WALNUT BUTTER CAKE
WBC8: Round - 20 cm (1 kg) @ S$24.00

PRUNE WALNUT CAKE
PWC8: Round - 20 cm (1 kg) @ S$24.00

MARBLE CAKE
MBC8: Round - 20 cm (800 g) @ S$20.00


Pineapple Tarts (Off Festive Season, minimum 2 bottles per bake):
(Packing: 12 cm height bottle)

TANGERINE - TT: 580 g approx 50 pcs @ S$22.00
CHEESE TART - CT: 580 g approx 50 pcs @ S$22.00
PINEAPPLE TART - PT: 450 g approx 40 pcs @ S$14.00

Cookies (Off Festive Season, minimum 2 bottles per bake):
(Packing: 12 cm height bottle)

ALMOND SUGEE - AS: 350 g approx 60 pcs @ S$12.00
PISTACHIO SHORTBREAD - PS: 350 g approx 60 pcs @ S$12.00

SPECIAL CAKES

CAKE LAPIS (Hotseller):
Traditional Cake Lapis - Auntie Shahz original

CL: Size - 15 x 22.5 cm (1.2 kg) @ S$50.00

CL(H): Size - 15 x 11.25 cm (600 g) @ S$30.00










PRUNE LAPIS (Hotseller):
Definitely for prune lovers. Prunes between layers and spiced to enhance the flavour of prunes.

PrL: Size - 15 x 22.5 cm (1.35 kg) @ S$55.00

PrL(H): Size - 15 x 11.25 cm (675 g) @ S$33.00
















 
FRUIT LAPIS (Hotseller):
Cake Lapis baked with glace mixed fruits between layers and spiced to enhance the flavour of fruits.

FL: Size - 15 x 22.5 cm (1.35 kg) @ S$55.00

FL(H): Size - 15 x 11.25 cm (675 g) @ S$33.00

SUGEE (SEMOLINA) CAKE:
Semolina cake blended with a mixture of spices and flavours. Diced and flake almonds give extra crunch, whilst the almond meal adds richness.

SC9: Round - 22.5 cm (1.2 kg) @ S$42.00

SC7: Round - 17.5 cm (750 g) @ S$28.00












SUGEE CAKE WITH BROILED COCONUT FROSTING:
Topped with frosting gives the cake an additional oomph!

SC9 @ S$55.00
SC7 @ S$40.00










CITRUS SUGEE CAKE (New):
Refreshing semolina cake with fresh orange juice and zest, and glace citrus peel.


CSC9: Round - 22.5 cm (1.2 kg) @ S$42.00

CSC7: Round - 17.5 cm (750 g) @ S$28.00










 
FRUIT CAKE (STEAMED):
Cake's flavour is enhanced by spices, molasses and honey to complement the glace mixed fruits.

FC9: Round - 22.5 cm (1.5 kg) @ S$42.00

FC7: Round - 17.5 cm (900 g) @ S$28.00













CARROT CAKE with Lemon CreamCheese Frosting (Newest - 28/04/2008):
Cake is a rich and supermoist spice cake, full of nutrients: cooked carrots blended with crushed pineapple, loaded with walnuts and raisins, just enough shredded coconut for texture. A generous lemon creamcheese frosting - tart fresh lemon juice and tangy zest - complements the wonderful flavour of the spice cake.

CC9: Round - 22.5 cm (2.25 kg) @ S$55.00

CC7: Round - 17.5 cm (1.45 kg) @ S$40.00













BAKES: Email on advance notice @ Bake4Me



(H) = Half size, available



PACKING: In white cake box.

BUTTER CAKES

WALNUT BUTTER CAKE:
Butter cake with nutritional walnut and chocolate rice. Loved by both adults and children.

WBC8: Round - 20 cm (1 kg) @ S$24.00










PRUNE WALNUT CAKE:
Butter cake spiced to enhance the flavour of sliced prunes and walnut. Not only delicious, but also nutritional.

PWC8: Round - 20 cm (1 kg) @ S$24.00













MARBLE CAKE:
Vanilla and chocolate swirled to give a blended delicious flavour and pretty cake.

MBC8: Round - 20 cm (800 g) @ S$20.00








Note: Will take bakes for Off Season period only.



PACKING: In white cake box



BAKES: Email on advance notice @ Bake4Me

COOKIES

Off Season Bakes: Minimum 2 bottles per bake








Pineapple Tarts:


Tangerine Tart - TT (Hotseller): Pineapple tart in the shape of tangerine. "Melt in the mouth" butter pastry with the jam enclosed.

580 g approx 50 pcs @ S$22.00 per bottle














Cheese Tart - CT (Hotseller): Round shape pineapple tart. "Melt in the mouth" parmesan cheese pastry with the jam enclosed.

580 g approx 50 pcs @ S$22.00 per bottle













Pineapple Tart - PT : Open pineapple tart with pastry that crumbles in the mouth.

450 g approx 40 pcs @ S$14.00 per bottle











Almond Sugee - AS (Hotseller): Sugee cookies - consist of semolina, flour added to creamed clarified butter and sugar, then kneaded to a perfect dough - with diced almonds.

350 g approx 60 pcs @ S$12.00 per bottle




















Pistachio Shortbread - PS: Shortbread - consists of flour added to creamed butter and sugar, then kneaded to a perfect dough - with chopped pistachio.

350 g approx 60 pcs @ S$ 12.00 per bottle













BAKES: Email on advance notice @ Bake4Me




Packing: 12 cm height bottle


My cookies are packed to the brim of the bottle. There are no papers or plastics used over the cookies. This ensures utmost hygiene.










The bottle cap is taped tightly to ensure freshness.